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News & Traditions

La St Valentin

On the 14th of February

On the 14th of February, surprise your valentine and get one delicious pastry of ours. Especially made for that special day, our maître pâtissier thought of a perfectly balanced chocolate blondie with a crémeux au chocolat dipped in white chocolate and cocoa butter, finished with a dollop of raspberry ganash and fresh raspberry on top. Light, sweet, melting in the mouth, this little treasure will light up the night..

Les Galettes des rois

From the 6th of January until the 6th of February

Let’s start 2020 with a royal treat: the French tradition of the ‘Epiphane’ (Driekoningen). We present you the Galettes des Rois. With the Galettes des Rois we celebrate the visit of baby Jezus by the three kings on the 6th of January. But don’t worry, we Frenchies eat the Galettes de Rois all month long!

We have 2 wonderful types of galettes:

. The FRANCHIPANE, introduced by the Florentine nobleman Franchipane in the 14th century is a wonderful cake made of puff pastry filled with a creamy almond paste.

. And then the rich galette of puff pastry filled with POIRE ET CHOCOLAT.

And quelle surprise; inside each of the galette is a hidden treasure, be careful not to break your teeth…

Les Bûches de Noël

Christmas week

A traditional French dessert served after the main Christmas dinner is the Bûche de Noël, a roll of light sponge cake, covered in chocolate or coffee butter cream textured to resemble bark as an evocation of the ancient tradition of burning the Yule log. The facsimile is sometimes made more elaborate by molding the frosting to resemble a cut branch and decorating it with sugar leaves and meringue mushrooms.