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Noé Family

Alan

My name is Alan, I’ve previously worked in banking, sales and finance before embarking on a career switch. I retrained myself as a baker a few years ago and since then I’ve been working and gaining experience in different bakeries. I love my new career choice :) 

It’s not often that French organic bakeries open in Amsterdam and I’m excited to be part of the Noé team and looking forward to making excellent breads and pastries.

Laura

Already as a young girl I knew I wanted to be a baker. To make a handmade artisanal product out of a range of pure ingredients. I went to the bakingschool and learned a lot. I always was a activist in promoting that women can also be professional bakers. Only 15 years ago I was laughed at for applying for a baking position. I have quite some experience now and worked at several bakeries. I think you always have to persue your passions, nothing can stop you. For me be a professional baker is the best there is.