My name is Alan, I’ve previously worked in banking, sales and finance before embarking on a career switch. I retrained myself as a baker a few years ago and since then I’ve been working and gaining experience in different bakeries. I love my new career choice :)
It’s not often that French organic bakeries open in Amsterdam and I’m excited to be part of the Noé team and looking forward to making excellent breads and pastries.
Already as a young girl I knew I wanted to be a baker. To make a handmade artisanal product out of a range of pure ingredients. I went to the bakingschool and learned a lot. I always was a activist in promoting that women can also be professional bakers. Only 15 years ago I was laughed at for applying for a baking position. I have quite some experience now and worked at several bakeries. I think you always have to persue your passions, nothing can stop you. For me be a professional baker is the best there is.