Pain de Noé
A classic sour dough with a southern touch resulting in a crispy baguette-like crust with a flavoursome soft interior.
A blend of T65, T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic (a la française).
A blend of T65, T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic and sprinkled with sesame seeds, resulting in a slightly more flavoursome interpretation of the classic baguette.
A blend of T65, T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic, flour sprinkled with poppyseeds resulting in a slightly more flavoursome interpretation of the classic baguette.
Pain aux Céréales
A blend of multigrain and cereals, coated with sesame seeds.
A whole-wheat blend of T150 flour which is soft, flavoursome, and high in fibre.
Pain aux Olives
70% Hydration dough Made using a variety of fresh Black and Green organic olives.
Pain de Campagne
A blend of Seigle (Rogge) and T65 flour.
Petit Pain Olives
A soft dough that is mixed with our Fresh mix of Olives from Greece and Italy. The olives act as a moisturiser for the dough making sure eat bite is rich in flavour, and melts in the mouth.
Petit Pain Fromage
A soft dough that is mixed with our Fresh emmental cheese from France. The cheese act as a moisturiser for the dough making sure eat bite is rich in flavour, and melts in the mouth.
Pain Fruitier (sport bread)
Mix of T80 flour, 70% hydration, sour dough and a high fruit (raisins et figures) and nut content.
Petit Pain Blanc (kadet)
Classic soft white bread roll, perfect for a sandwich or with a bowl of soup.
Brioche au Sucre
A soft sweet, bread like dough that is balled with a sprinkle of pearl sugar on top. Just as good on its own, as with a chocolate spread or jam.
Brioche de Noé
A classic Brioche with its top coated in a chocolate crackling, and an interior filled with our 100% organic hazelnut spread.
Croissant de Noé
Crafted for aesthetic and taste, this piece is made by coating our croissant dough with pure cocoa, and the middle is filled with our 100% organic hazelnut spread.
Made with our signature French recipe, ensuring a beautifully presented, soft and succulent treat. Perfect for any occasion, from a breakfast at home, to board meeting appetizer.
Escargot aux Raisins
A puff pastry swirl generously lined with a delightful creamy paste and raisins. A crispy exterior hiding a fluffy and buttery delight.
Croissant au Fromage
A classic croissant that is made lining the pastry with emmental, later sprinkled in the cheese for a great crunch with each bite.
A puff pastry layered with vanilla cream and sprinkled with chocolate buttons, folded in half.
Croissant aux Amandes
Our fresh croissant that is filled with our homemade almond pastry, layered with almond shavings.
Pain au Chocolat aux Amandes
Our fresh pain au chocolat that is filled with our homemade almond pastry, layered with almond shavings.
A fluffy puff pastry with a vanilla cream base that is topped off with two halves of apricot.
Éclair au Café
A choux pastry base that is filled with a soft coffee ganache being more tasteful and intense. Topped with a whipped coffee ganache that is finished off with a shower of granulated sugar and chocolate coffee beans.
Éclair au Chocolat
A choux pastry base that is filled with a rich chocolate whipped ganache, and coated in cocoa powder.
A classic recipe, made with crème pâtissiere which is made by slow cooking cream and fresh Vanilla beans to provide a rich yet subtle desert.
Feuilleté aux Pommes
A beautifully delicate puff pastry base, enhanced with a coat of pastry cream cementing our fresh finely sliced apples that are cleft golden brown tipped coming out of the oven.
Tarte Citron Meringué
A crunchy biscuit base accompanied with an Italian merangue and lemon cream teardrops, finished with fresh lemon shavings.
A crisp pastry tart, filled with almond cream, freshly poached pear, and finished off with a sprinkle of almond shavings.
Tartelette Bourdaloue Chocolat
A crisp pastry tart, filled with chocolate cream, freshly poached pear, and finished off with a sprinkle of almond shavings.
A three layered puff pastry patisserie, filled with a refined vanilla cream. To ensure the fluffiest, and most tasteful bite, the millefeuille is lined with salted butter and salted caramel.
A rich chocolate sponge, towered with a layer of crunchy hazelnut, topped with a chocolate mousse, finished off with our signature chocolate glaze.
All our sandwiches include rocket, tomatoes, red oignons, capers, olive oil, salt, pepper and extra topping of mayonnaise and mustard as you wish.
. Brie de Meaux AOC
. Emmental & ham
. Tomme de brebis & ham
. Chèvre-miel & ham
. Emmental & ham croissant
Sandwiches only in Zuidas + High Quality Coffees & Teas To Go